At Col Solare, winemaker Marcus Notaro pays great attention to each step of the grape growing and winemaking process to produce the best wine possible for each vintage.
“Our philosphy is all about attention to detail and never ceasing to look for ways to improve wine quality,” says Notaro.
In the vineyards, this means meticulous study of seasonal characteristics to ensure that each viticultural step will be taken at the right time for the vines to ensure the best quality of fruit.
In the cellar, Notaro and his team pay special attention to each aspect of the fermentation process to guide the fermenting grapes into becoming a wine of the quality and style they seek. The flexibility of Col Solare’s cellar allows the winemaking team to play a larger or smaller role in the winemaking process depending on the characteristics of each vintage’s fruit.